Is Fly By Jing Sichuan Chili Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 13 ingredients
- No additives
- Nutri-Score E
Less processed hot sauces
Ingredients
Ultra-processing Processing
Non-GMO Soybean Oil (processing marker), Soy Sauce (processing marker) (Water, Soybeans, Wheat, Salt (processing marker)), Brown Sugar (processing marker), Garlic, Chili Pepper, Black Vinegar, Sesame Oil (processing marker), Mushroom Powder, Spices
As written on the pack
Non-GMO Soybean Oil, Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Garlic, Dried Chili Pepper, Black Vinegar, Sesame Oil, Mushroom Powder, Spices
What makes it processed
Processed ingredients
Processed foods in their own right, such as cheese or milk powder.
- Sauce A prepared sauce used as an ingredient.
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 15 sweet chili sauces
From least to most processed, this one ranks 2nd. 87% of the sweet chili sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0860001697810, last edited 22 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.