Is Haugen-Gruppen As Kens Creamy Caesar Dressing 266ml ultra-processed?

Salad dressings Sold in Sweden

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

E627 Disodium guanylate
E631 Disodium inosinate

47 ingredients
2 additives
Nutri-Score E

Less processed salad dressings

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Vegetabilsk olje (soyabønner), vann, parmesanost (pastaurisert melk, ostekultur, salt (processing marker), enzymer), eggeplomme, destillert eddik, ristet hvitløkspuré 2% (hvitløk, vann og naturlig aroma, sitronsyre), extra virgin olivenolje, salt (processing marker), konsentrert sitronjuice, krydder (inneholder sennep og selleri), pepper, tørket hvitløk, naturlig aroma, fermentert hveteprotein, gjærekstrakt, malodextrin, konserveringsmiddel sorbinsyre, natriumbensoat, kalsiumdinatrium-EDTA, tørket løk, emulgator (polysorbat 60), stabiliseringsmidde (xanthangummi, propylen-glykolaginat), smaksforsterker (e631 (ultra-processing marker), e627 (ultra-processing marker)), sitronskall, melasse, maissirup, fargestoff (sukkerkulør, karamell), sukker, tamarin, ansjos (fisk)

Additives: E627 Disodium guanylate , E631 Disodium inosinate

As written on the pack

Vegetabilsk olje, (soyabønner), vann, parmesanost (pastaurisert melk, ostekultur, salt, enzymer), eggeplomme, destillert eddik, ristet hvitløkspuré (2%), (hvitløk, vann og naturlig aroma, sitronsyre), extra virgin olivenolje, salt, konsentrert sitronjuice, krydder (inneholder sennep og selleri), pepper, tørket hvitløk, naturlig aroma, fermentert hveteprotein, gjærekstrakt, malodextrin, konserveringsmiddel sorbinsyre, natriumbensoat, kalsiumdinatrium-EDTA, tørket løk, emulgator (polysorbat 60), stabiliseringsmidde (xanthangummi, propylen-glykolaginat), smaksforsterker (E631, E627), sitronskall, melasse, maissirup, fargestoff (sukkerkulør/karamell), sukker, tamarin, ansjos (fisk).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E627 Disodium guanylate Disodium guanylate is a flavour enhancer usually used together with MSG.
E631 Disodium inosinate Disodium inosinate is a flavour enhancer usually used together with MSG.

1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 252 salad dressings

From least to most processed, this one ranks 118th. 85% of the salad dressings here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 252 salad dressings, least processed first

About this information

Data from this product on Open Food Facts (barcode 7315200177944, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.