Is Harvest Morn Breakfast Biscuits Milk & Cereal ultra-processed?

225 g Biscuits Sold in the United Kingdom

Pack of Harvest Morn Breakfast Biscuits Milk & Cereal

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 40 ingredients
  • 4 additives
  • Nutri-Score D

Less processed biscuits

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

cereals 66% (Wheat Flour, Oat Flakes, Wheat Flour, Barley Flour, Rye Flour, Spelt (Wheat), Flour), Vegetable Oils (processing marker) (Palm Oil, Rapeseed Oil, Coconut Oil, Palm Kernel Oil), Sugar (processing marker), skimmed milk powder (processing marker) 1.5%, whole milk powder (processing marker) 1.5%, Flavourings (ultra-processing marker), Whey Powder (ultra-processing marker), Salt (processing marker), Raising Agents (Sodium Carbonates), Ammonium Carbonates, Vitamins, Minerals, Magnesium, Iron, Niacin, Folic Acid, vitamins, vitamin B1, Riboflavin, Vitamin B6, Emulsifiers (ultra-processing marker) (Lecithins (ultra-processing marker) (Rapeseed)), mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids (ultra-processing marker), Maltodextrin (ultra-processing marker), Glucose Syrup (ultra-processing marker), Egg

Additives: E322 Lecithins , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids , E500 Sodium carbonates , E503 Ammonium carbonates

As written on the pack

CEREALS (66%) (Wheat Flour, Oat Flakes, Wholegrain Wheat Flour, Barley Flour, Rye Flour, Spelt (Wheat) Flour), Vegetable Oils (Palm Oil, Rapeseed Oil, Coconut Oil, Palm Kernel Oil), Sugar, SKIMMED MILK POWDER (1.5%), WHOLE MILK POWDER (1.5%), Flavourings, Whey Powder (Milk), Salt, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Vitamins and Minerals (Magnesium, Iron, Niacin, Folic Acid, Vitamin B1, Riboflavin, Vitamin B6), Emulsifiers: Lecithins (Rapeseed), Mono-and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Maltodextrin, Glucose Syrup, Egg.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 1,514 biscuits

From least to most processed, this one ranks 1327th. 83% of the biscuits here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,514 biscuits, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4061464915756, last edited 7 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.