Is Hartwall Novelle Kivennäisvesi Citronelle ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 5 ingredients
- 1 additive
- Nutri-Score A
Less processed mineral waters
-
Eau minérale naturelle
Sidi Ali
1 ingredient · no additives
NOVA group
1
-
Evian Natural Mineral Water 2yrs prod
Evian
1 ingredient · no additives
NOVA group
1
-
Natural spring water
Kirkland Signature
2 ingredients · no additives
NOVA group
1
-
Natural Mineral Water
Volvic
1 ingredient · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
vatten, koldioxid (ultra-processing marker), magnesiumklorid, kaliumkarbonat, naturlig citronarom med andra naturliga aromer
Additives: E290 Carbon dioxide
As written on the pack
vatten, koldioxid, magnesiumklorid, kaliumkarbonat, naturlig citronarom med andra naturliga aromer
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E290 Carbon dioxide Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
Among 53 mineral waters
From least to most processed, this one ranks 45th. 38% of the mineral waters here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 6413600002697, last edited 14 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.