Is Hartley Strawberry Sugar free jelly ultra-processed?

140g Sweet snacks Sold in the United Kingdom, Ireland and Germany

Pack of Hartley Strawberry Sugar free jelly

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 9 ingredients
  • 9 additives
  • Nutri-Score A

Less processed sweet snacks

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Pork Gelatine (ultra-processing marker), Malic Acid, Fumaric Acid, Beetroot Red (ultra-processing marker), Annatto Norbixin (ultra-processing marker), Sodium Citrates, Flavourings (ultra-processing marker), Aspartame (ultra-processing marker), Acesulfame K (ultra-processing marker)

Additives: E160b Annatto , E160bii Annatto norbixin , E162 Beetroot red , E296 Malic acid , E297 Fumaric acid , E331 Sodium citrates , E428 Gelatine , E950 Acesulfame k , E951 Aspartame

As written on the pack

Pork Gelatine, Acids: Malic Acid, Fumaric Acid; Colours: Beetroot Red, Annatto Norbixin; Acidity Regulator: Sodium Citrates; Flavourings, Sweeteners: Aspartame, Acesulfame K. Contains a source of phenylalanine.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E162 Beetroot red Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
  • E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
  • E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 5,433 sweet snacks

From least to most processed, this one ranks 3990th. 86% of the sweet snacks here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 5,433 sweet snacks, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5000354160943, last edited 21 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.