Is Happy Farms Colby Jack a blend of colby & monterey jack finely shredded cheeses ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 1 additive
- Nutri-Score D
Less processed cheeses
Ingredients
Ultra-processing Processing
colby cheese curel pasteurized milk, salt (processing marker), microbenzymes annatto (vegetable color), mtere jack cheese (cultured pasteurizo mk salt, microbial enzymes), anti-caking blend (processing marker) (potato starch (processing marker), tapioca starch (processing marker), natayon (a natural mold inhibitor (processing marker))), contains ilk, di 0% h keep refrigerated, for bestality, use and freeze by date on fror once opened, use within 5 days, may be frozen for up to 2 months before opening, refreezing not recommended, astic how2recycle, inf
Additives: E160b Annatto
As written on the pack
colby cheese curel pasteurized milk, salt, microbenzymes annatto [vegetable color]), mtere jack cheese (cultured pasteurizo mk salt, microbial enzymes), anti-caking blend (potato starch, tapioca starch, natayon [a natural mold inhibitor]), contains ilk, di 0% h keep refrigerated, for bestality, use or freeze by date on fror once opened, use within 5 days, may be frozen for up to 2 months before opening, refreezing not recommended, astic how2recycle,inf
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Anti-caking agent Anti-caking agents are substances which reduce the tendency of individual particles of a foodstuff to adhere to one another.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
Among 1,224 cheeses
From least to most processed, this one ranks 839th. 38% of the cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4099100013559, last edited 3 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.