Is Pirate's Booty Pirate& booty aged white cheddar puffs ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 1 additive
- Nutri-Score D
Less processed cheddar cheese
-
Cheddar Cheese
Cabot Creamery
4 ingredients · no additives
NOVA group
3
-
New York White Cheddar Cheese
Emporium Selection
8 ingredients · no additives
NOVA group
3
-
Vintage Cheddar
Ivy’s Reserve
1 ingredient · no additives
NOVA group
3
-
Reserve Cheddar Cheese
Kerrygold
4 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
cornmeal, rice flour, vegetable oil (processing marker) (canola oil, sunflower oil, corn oil), cheddar cheese (processing marker) (cultured milk, salt (processing marker), enzymes), whey (ultra-processing marker), buttermilk, salt (processing marker), citric acid, sea salt (processing marker), black pepper extract
Additives: E330 Citric acid
As written on the pack
cornmeal, rice flour, vegetable oil (expeller pressed canola oil and/or sunflower oil and/or corn oil), cheddar cheese (cultured milk, salt, enzymes), dried whey, dried buttermilk, salt, citric acid, sea salt, black pepper extract,
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Salty snacks Products in the category "Salty snacks" are at least group 3.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 155 cheddar cheese
From least to most processed, this one ranks 124th. 28% of the cheddar cheese here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0015665601004, last edited 17 January 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.