Is Halo Top Light Ice Cream ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Milk proteins
- E410 Locust bean gum
- E412 Guar gum
- E422 Glycerol
- E960 Steviol glycosides
- E968 Erythritol
- 13 ingredients
- 5 additives
- Nutri-Score A
Less processed frozen desserts
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Smoothie Pops Acai & Blueberry
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11 ingredients · 1 additive
NOVA group
1
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chocolate ice cream
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Ingredients
Ultra-processing Processing
skim milk, eggs, erythritol (ultra-processing marker), cream, cane sugar (processing marker), milk protein concentrate (ultra-processing marker), high fat cocoa, vegetable glycerin, prebiotic fiber, sea salt (processing marker), carob gum (ultra-processing marker), guar gum (ultra-processing marker), stevia leaf extract (ultra-processing marker)
Additives: E410 Locust bean gum , E412 Guar gum , E422 Glycerol , E960 Steviol glycosides , E968 Erythritol
As written on the pack
skim milk, eggs, erythritol, cream, organic cane sugar, milk protein concentrate, high fat cocoa, vegetable glycerin, prebiotic fiber, sea salt, organic carob gum, organic guar gum, organic stevia leaf extract,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.
- E968 Erythritol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
Among 485 frozen desserts
From least to most processed, this one ranks 222nd. 91% of the frozen desserts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0858089003067, last edited 20 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.