Is it ultra-processed?
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Is Häagen-Dazs Hagen dazs ultra-processed?

Ice cream bars Sold in the United Kingdom and France

Pack of Häagen-Dazs Hagen dazs

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 19 ingredients
  • 5 additives
  • Nutri-Score E

Less processed ice creams

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Fresh cream 26%, sugar, skimmed milk, COcoa butter, glucose syrup, sweetened condensed whole milk, cocoa mass, egg yolk, sweetened condensed skimmed milk, whole milk powder, skimmed milk powder, butter, butter oil, coconut oil, salt, soy lecithin, pectin, natural vanilla flavouring, sodium bicarbonate

Additives: E322 Lecithins , E322i Lecithin , E440 Pectins , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate

As written on the pack

Fresh cream (26%), sugar, lactose reduced condensed skimmed milk, COcoa butter, glucose syrup, sweetened condensed whole milk, cocoa mass, egg yolk, sweetened condensed skimmed milk, whole milk powder, skimmed milk powder, butter, butter oil, coconut oil, salt, emulsifier (soy lecithin), gelling agent (pectin), natural vanilla flavouring, raising agent (sodium bicarbonate)

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
7 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Ice creams Products in the category "Ice creams" are at least group 3.
  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 34 ice cream bars

From least to most processed, this one ranks 5th. 100% of the ice cream bars here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 34 ice cream bars, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 3415587522024, last edited 13 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.