Is Häagen-Dazs Caramel, Biscuit & Cream ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 3 additives
- Nutri-Score E
Less processed ice cream tubs
-
Taste the Difference vanilla ice cream
Taste the difference
9 ingredients · no additives
NOVA group
3
-
Organic Vanilla Ice Cream
Waitrose
6 ingredients · no additives
NOVA group
3
-
Strawberries & Cream Ice Cream
Häagen-Dazs
5 ingredients · no additives
NOVA group
3
-
Deluxe Madagascar Vanilla Ice Cream
Lidl
6 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Fresh cam 4 lactose reduced condensed skimmed milk, sugar (processing marker), sweetened condensed milk, wheat flour, egg yolk, glucose syrup (ultra-processing marker), icing sugar (processing marker), candy sugar (processing marker), concentrated butter, citrus fibre (ultra-processing marker), salt (processing marker), sodium carbonates, emulsifier (ultra-processing marker), lecithin (ultra-processing marker) (g), favouring
Additives: E322 Lecithins , E322i Lecithin , E500 Sodium carbonates
As written on the pack
Fresh cam 4 lactose reduced condensed skimmed milk, sugar, sweetened condensed milk, wheat flour, egg yolk, glucose syrup, icing sugar, candy sugar, concentrated butter, citrus fibre, salt, raising agent (sodium carbonates), emulsifier (lecithin (g), favouring.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 147 ice cream tubs
From least to most processed, this one ranks 53rd. 90% of the ice cream tubs here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 3415581117929, last edited 16 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.