Is Grupo Cuervo S A Chili garlic hot sauce, chili garlic ultra-processed?

150 ml Hot sauces Sold in the United States, France and Switzerland

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Flavouring
E415 Xanthan gum

9 ingredients
1 additive

Less processed hot sauces

Mexican hot sauce Salsa Tamazula S.A. De C.V. 7 ingredients · 1 additive NOVA group 3
Salsa Picante Valentina 6 ingredients · no additives NOVA group 3
Original Cayenne Pepper Sauce Frank's RedHot 5 ingredients · no additives NOVA group 3
16000085 Tabasco Pepper Sauce Mc. Ilhenny Co. 3 ingredients · no additives NOVA group 3

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, salt (processing marker), peppers (arbol and piquin), vinegar, garlic spices, natural flavors (ultra-processing marker), xanthan gum (ultra-processing marker), dried garlic

Additives: E415 Xanthan gum

As written on the pack

Water, salt, dried peppers (arbol and piquin), vinegar, garlic spices, natural flavors, xanthan gum, dried garlic.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 185 hot sauces

From least to most processed, this one ranks 102nd. 70% of the hot sauces here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 185 hot sauces, least processed first

About this information

Data from this product on Open Food Facts (barcode 0049733800112, last edited 30 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
General information, not medical or dietary advice. Check the pack if you have an allergy.