Is it ultra-processed?
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Is Grön Deli Baguette Skagen ultra-processed?

250 g Sandwiches Sold in Sweden

Pack of Grön Deli Baguette Skagen

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 79 ingredients
  • 13 additives
  • Nutri-Score D

Less processed sandwiches

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Baguette (vetemjöl, vatten, rapsolja, potatisflingor, vetegluten, vete, salt, druvsocker, jäst, emulgeringsmedel (e472e, e481, e322), mjölbehandlingsmedel (e300), stabiliseringsmedel (e412), surdegspulver av VETE, maltmjöl av KORN, arom, vallmofrö), skagenröra 47%, rapsolja, surimi 24% (fisk, vatten, tapiokastärkelse, salt, socker, solrosolja, äggvitepulver, krabbarom, krabbextrakt, färgämne (e120, e160c, e170)), räkor 15%, vatten, socker, tångkaviar 1.6% (tångextrakt, vatten, salt, arom, kryddor, konserveringsmedel (e202, e211), antioxidationsmedel (e330), stabiliseringsmedel (e415), färgämne (e160c)), äggula, salt, dill, senapsfrö, ättiksprit, vinäger, chili, fisk, tomat, druvsocker, räkpulver, vitpeppar, krabbextrakt, rākarom, konserveringsmedel (e202, e211), förtjockningsmedel (e415, e1442), surhetsreglerande medel (e330), gröna blad

Additives: E120 Cochineal , E1442 Hydroxypropyl distarch phosphate , E160c Paprika extract , E170 Calcium carbonates , E202 Potassium sorbate , E211 Sodium benzoate , E300 Ascorbic acid , E322 Lecithins , E330 Citric acid , E412 Guar gum , E415 Xanthan gum , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids , E481 Sodium stearoyl-2-lactylate

As written on the pack

Baguette (VETEMJÖL, vatten, rapsolja, potatisflingor, VETEGLUTEN, VETESKÅLLNING, salt, druvsocker, jäst, vegetabiliskt emulgeringsmedel (E472e, E481, E322), mjölbehandlingsmedel (E300), stabiliseringsmedel (E412), surdegspulver av VETE, maltmjöl av KORN, arom, vallmofrö), skagenröra 47% (rapsolja, surimi (24%) (FISK, vatten, tapiokastärkelse, salt, socker, solrosolja, ÄGGVITEPULVER, KRABBAROM, KRABBEXTRAKT, färgämne (E120, E160c, E170)), RÄKOR (15%), vatten, socker, tångkaviar (1,6%) (tångextrakt, vatten, salt, arom, kryddor, konserveringsmedel (E202, E211), antioxidationsmedel (E330), stabiliseringsmedel (E415), färgämne (E160c)), ÄGGULA, salt, dill, SENAPSFRÖ, ättiksprit, vinäger, chili, FISKPULVER, tomatpulver, druvsocker, RÄKPULVER, vitpeppar, KRABBEXTRAKT, RĀKAROM, konserveringsmedel (E202, E211), förtjockningsmedel (E415, E1442), surhetsreglerande medel (E330)), gröna blad.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E120 Cochineal Carmine is a red colour made from cochineal insects.
  • E1442 Hydroxypropyl distarch phosphate Hydroxypropyl distarch phosphate is a chemically modified starch used to thicken and stabilise desserts, sauces and soups.
  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • E170 Calcium carbonates Calcium carbonate is chalk.
  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
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  • E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
  • E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • E481 Sodium stearoyl-2-lactylate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
8 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sandwiches Products in the category "Sandwiches" are at least group 3.
  • Bread An ingredient mostly produced industrially and rarely used in home kitchens.

How the NOVA groups work

Among 324 sandwiches

From least to most processed, this one ranks 322nd. 82% of the sandwiches here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 324 sandwiches, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7340191400085, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.