Is GreenWise Black Forest Uncured Ham ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 7 ingredients
- No additives
- Nutri-Score C
Less processed hams
-
Black Forest Uncured Ham
Applegate Naturals
7 ingredients · no additives
NOVA group
3
-
Honey deli Ham
Hormel Natural Choice
8 ingredients · no additives
NOVA group
3
-
Smoked Deli Ham
Hormel Natural Choice
5 ingredients · no additives
NOVA group
3
-
Prosciutto di Parma - Parma Ham
Giuseppe Citterio S.p.A.
2 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
pork, water, cane sugar (processing marker), sea salt (processing marker), celery powder, cherry, natural smoke flavor (ultra-processing marker)
As written on the pack
PORK, WATER, CANE SUGAR, SEA SALT, CELERY POWDER, CHERRY POWDER, NATURAL SMOKE FLAVOR
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 223 hams
From least to most processed, this one ranks 83rd. 65% of the hams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0041415229808, last edited 12 October 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.