Is Green & Blacks Classic Collection Chocolate Bars ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 1 additive
- Nutri-Score E
Less processed chocolate candies
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Pink himalayan salt caramel bar
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12 ingredients · no additives
NOVA group
2
-
Dark milk chocolate with blood orange
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6 ingredients · no additives
NOVA group
3
-
Dark Chocolate
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3 ingredients · no additives
NOVA group
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-
dark chocolate coconut whips
Unreal
7 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
cocoa mass, cane sugar cocoa butter, whole milk powder (processing marker), roasted almonds, crystallised ginger (stem ginger, icing sugar (processing marker)), currants, hazelnuts, glucose syrup (ultra-processing marker), butter (processing marker), soya lecithins (ultra-processing marker), palm oil, molasses (processing marker), vanilla extract
Additives: E322 Lecithins
As written on the pack
cocoa mass, cane sugar cocoa butter, whole milk powder, chopped roasted almonds, crystallised ginger (stem ginger, icing sugar), currants, chopped roasted hazelnuts, glucose syrup, butter, emulsifier (soya lecithins), palm oil, molasses, vanilla extract,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Chocolates Products in the category "Chocolates" are at least group 3.
- Butter Butter, the fat churned from cream.
- Sugar Sugar refined from sugar cane or beet.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 776 chocolate candies
From least to most processed, this one ranks 258th. 91% of the chocolate candies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7622210216861, last edited 17 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.