Is Great Value Tomato Basil Garlic Pasta Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 24 ingredients
- 1 additive
Less processed pasta sauces
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1 ingredient · no additives
NOVA group
1
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Low Sodium Marinara
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Arrabbiata Sauce
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Marinara
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Ingredients
Ultra-processing Processing
ngredients (tomato puree, water), tomato paste, diced tomatoes in tomato juice, vegetable oil (processing marker), cottonseed, canola oil, sovgeal ol, contains less than 1% of (sugar (processing marker)), salt (processing marker), garlic, dehyorated paisley, spices (basil, spice), citric acid, natural flavor (ultra-processing marker), ostributed by (walmart inc), bentonville, ar 72716 great quality, cuaranteed
Additives: E330 Citric acid
As written on the pack
ngredients: tomato puree (water, tomato paste), diced tomatoes in tomato juice, vegetable oil (cottonseed and/or canola oil and/or sovgeal ol, contains less than 1% of: sugar, salt, dehydrated garlic, dehyorated paisley,spices (basil, spice), citric acid, natural flavor, ostributed by: walmart inc,, bentonville, ar 72716 great quality, cuaranteed,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 317 pasta sauces
From least to most processed, this one ranks 223rd. 49% of the pasta sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0078742346359, last edited 13 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.