Is Tesco White Lasagne Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 2 additives
- Nutri-Score C
Less processed pasta sauces
-
Mr Ridiculously Good's Smooth Tomato Bolognese
Heinz
15 ingredients · no additives
NOVA group
1
-
Tomato and basil sauce
M&S Food
2 ingredients · no additives
NOVA group
1
-
Tomato & Bacon Pasta Bake
Cucina
1 ingredient · no additives
NOVA group
1
-
Passages
Cook Italia
4 ingredients · 1 additive
NOVA group
1
Ingredients
Ultra-processing Processing
Water, Cheddar Cheese (processing marker), Modified Maize Starch (ultra-processing marker), Cream, Sunflower Oil (processing marker), Yeast Extract, Acidity Regulator (Sodium Citrate), Stabiliser (Sodium Phosphate), Salt (processing marker), Mustard, White Pepper, VSuitable for
Additives: E331 Sodium citrates , E339 Sodium phosphates
As written on the pack
Water, Cheddar Cheese (Milk) (7%). Modified Maize Starch, Cream (Milk) (4%), Sunflower Oil, Yeast Extract, Acidity Regulator (Sodium Citrate), Stabiliser (Sodium Phosphate), Salt, Mustard Powder. White Pepper. Allergy Advice For allergens, see ingredients in bold. VSuitable for vegetarians
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 317 pasta sauces
From least to most processed, this one ranks 225th. 49% of the pasta sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5057753911454, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.