Is it ultra-processed?
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Is Great Value Original Pepperoni ultra-processed?

6 oz Cured sausages Sold in the United States

Pack of Great Value Original Pepperoni

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 11 ingredients
  • 5 additives
  • Nutri-Score E

Less processed cured sausages

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

pork beef, salt, contains 2% and less of dextrose, natural flavors, oleoresin of paprika, lactic acid starter culture, garlic, sodium nitrite, bha, m bht, citric acid

Additives: E160c Paprika extract , E250 Sodium nitrite , E320 Butylated hydroxyanisole (bha) , E321 Butylated hydroxytoluene , E330 Citric acid

As written on the pack

pork beef, salt, contains 2% or less of dextrose, natural flavors, oleoresin of paprika, lactic acid starter culture, dehydrated granulated garlic, sodium nitrite, bha,m bht, citric acid,

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Prepared meats Products in the category "Prepared meats" are at least group 3.
  • Salt Salt, added for taste and preservation.

How the NOVA groups work

Among 99 cured sausages

From least to most processed, this one ranks 62nd. 77% of the cured sausages here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 99 cured sausages, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0078742054612, last edited 10 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.