Is Graze Cherry Bakewell Oat Boosts ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 34 ingredients
- 5 additives
- Nutri-Score C
Ingredients
Ultra-processing Processing
Oats 41%, chicory root fibre (ultra-processing marker), vegetable oils (processing marker) (rapeseed oil, palm oil), golden syrup (ultra-processing marker), liquid sugar (processing marker), cranberries (sugar (processing marker), cranberries, sunflower oil (processing marker)), humectant (ultra-processing marker) (glycerine (ultra-processing marker)), flaked almonds 2.3%, palm fat, modified starch (ultra-processing marker), apple juice infused dried sour cherries (sour cherries, apple juice, rice flour, lemon juice concentrate, sunflower oil (processing marker)), soya flour, cherry juice, demerara sugar (processing marker), starch (processing marker), sea salt (processing marker), emulsifier (ultra-processing marker) (soya lecithin (ultra-processing marker)), citrus fibre (ultra-processing marker), natural flavouring (ultra-processing marker), stabiliser (xanthan gum (ultra-processing marker)), molasses (processing marker)
Additives: E14XX Modified Starch , E322 Lecithins , E322i Lecithin , E415 Xanthan gum , E422 Glycerol
As written on the pack
Oats (41%), chicory root fibre, vegetable oils (rapeseed oil, palm oil), golden syrup, liquid sugar, dried cranberries (sugar, cranberries, sunflower oil), humectant (glycerine), flaked almonds (2.3%), palm fat, modified starch, apple juice infused dried sour cherries (sour cherries (48%), apple juice concentrate, rice flour, lemon juice concentrate, sunflower oil), soya flour, cherry juice powder, demerara sugar, starch, sea salt, emulsifier (soya lecithin), citrus fibre, natural flavouring, stabiliser (xanthan gum), molasses.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
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- Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
About this information
- Data from this product on Open Food Facts (barcode 2510000030610, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.