Is Graham's Peach Quark ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 8 ingredients
- 2 additives
Less processed fermented dairy desserts with fruits
Ingredients
Ultra-processing Processing
Quark (processing marker), peach 5%, sugar (processing marker), water, corn flour, natural flavourings (ultra-processing marker), citric acid, carotenes (ultra-processing marker)
Additives: E160a Carotene , E330 Citric acid
As written on the pack
Quark (milk) (89%), peach (5%), sugar, water, corn flour, natural flavourings, acid (citric acid), colour (carotenes)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 281 fermented dairy desserts with fruits
From least to most processed, this one ranks 114th. 89% of the fermented dairy desserts with fruits here are ultra-processed.
-
Greek Yogurt Mango on the Bottom
Chobani · 150g
NOVA group
4
-
Oui
Yoplait · 5 oz
NOVA group
4
-
Raspberry Quark
Graham's · 200 g
NOVA group
4
-
Creamy
Milbona Lidl
NOVA group
4
All 281 fermented dairy desserts with fruits, least processed first
About this information
- Data from this product on Open Food Facts (barcode 5025840005270, last edited 14 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.