Is Graham's Raspberry Quark ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 9 ingredients
- 2 additives
Less processed cream cheeses
Ingredients
Ultra-processing Processing
Quark (processing marker), raspberry 5%, sugar (processing marker), water, corn flour, raspberry juice 1%, anthocyanins (ultra-processing marker), citric acid, natural flavourings (ultra-processing marker)
Additives: E163 Anthocyanins , E330 Citric acid
As written on the pack
Quark (milk) (89%), raspberry (5%), sugar, water, corn flour, raspberry juice (1%), colour (anthocyanins), acid (citric acid), natural flavourings.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 122 cream cheeses
From least to most processed, this one ranks 74th. 64% of the cream cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5025840005263, last edited 14 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.