Is it ultra-processed?
Menu

Is Gille Dubbla Flarn ultra-processed?

600.0 Sold in Sweden

Pack of Gille Dubbla Flarn

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 33 ingredients
  • 8 additives
  • Nutri-Score E

Ingredients

Ultra-processing Processing signs are highlighted

Socker, kakaoglasyr 23% (socker, vege tabiliskt fett (palmkärna"), fettreducerat kakaopulver 15.5%, emulgeringsmedel (lecitin), sorbitantristearat), havregryn 19%, fett (palm, palmkärna"), vetemjöl, vatten, olja (raps), aggpulver, bakpulver (difosfater), natriumkarbonater, ammonium, karbonater, salt, emulgeringsmedel (mono- och diglycerider av vegetabiliska fettsyror), majsstärkelse, antioxidationsmedel (citronsyra), naturlig arom, mjöl, behandlingsmedel (askorbinsyra)

Additives: E300 Ascorbic acid , E322 Lecithins , E322i Lecithin , E330 Citric acid , E450 Diphosphates , E471 Mono- and diglycerides of fatty acids , E492 Sorbitan tristearate , mono- and diglycerides of vegetable fatty acids

As written on the pack

Socker, kakaoglasyr 23% (socker, vege tabiliskt fett (palmkärna"), fettreducerat kakaopulver 15,5%, emulgeringsmedel: lecitin, sorbitantristearat), HAVREGRYN 19%, vegetabiliskt fett (palm*, palmkärna"), VETEMJÖL, vatten, vegetabilisk olja (raps), AGGPULVER, bakpulver: difosfater, natriumkarbonater, ammonium - karbonater; salt, emulgeringsmedel: mono - och diglycerider av vegetabiliska fettsyror; majsstärkelse, antioxidationsmedel: citronsyra; naturlig arom, mjöl - behandlingsmedel: askorbinsyra. Kan innehålla spår av mjölk och mandel. *Hållbart

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • E492 Sorbitan tristearate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

About this information

  • Data from this product on Open Food Facts (barcode 7314710720312, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.