Is General Mills International Sárl Refried Beans ultra-processed?

435 g Pinto beans Sold in the United Kingdom and Spain

Pack of General Mills International Sárl Refried Beans

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 6 ingredients
  • No additives
  • Nutri-Score C

Less processed pinto beans

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

pinto beans, pinto beans, water, salt (processing marker), sunflower oil (processing marker), onion powder

As written on the pack

cooked pinto beans, pinto beans, water, salt, sunflower oil, onion powder

What makes it processed

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 14 pinto beans

From least to most processed, this one ranks 9th. 21% of the pinto beans here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 14 pinto beans, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 8727200500209, last edited 29 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.