Is Gay Lea Coconut Whipped Topping ultra-processed?

225 g Plant-based creams Sold in Canada

Pack of Gay Lea Coconut Whipped Topping

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 11 ingredients
  • 4 additives
  • Nutri-Score C

Less processed plant-based creams

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Coconut cream, Water, Sugars (processing marker) (sugar, glucose-fructose (ultra-processing marker)), Inulin (ultra-processing marker), mono- and diglycerides (ultra-processing marker), Cellulose gel, Carrageenan (ultra-processing marker), Cellulose gum (ultra-processing marker), Nitrous oxide (ultra-processing marker)

Additives: E407 Carrageenan , E466 Sodium carboxy methyl cellulose , E471 Mono- and diglycerides of fatty acids , E942 Nitrous oxide

As written on the pack

Coconut cream, Water, Sugars (sugar, glucose-fructose), Inulin, Mono and diglycerides, Cellulose gel, Carrageenan, Cellulose gum, Nitrous oxide.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
  • E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • E942 Nitrous oxide Antioxidants are substances which prolong the shelf-life of foods by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 127 plant-based creams

From least to most processed, this one ranks 124th. 70% of the plant-based creams here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 127 plant-based creams, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0066013583527, last edited 20 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.