Is Gay Lea Coconut Whipped Topping ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Glucose
- Vegetable fiber
- Fructose
- E407 Carrageenan
- E466 Sodium carboxy methyl cellulose
- E471 Mono- and diglycerides of fatty acids
- and 1 more
- 11 ingredients
- 4 additives
- Nutri-Score C
Less processed plant-based creams
-
Lait De Coco Biologique
Cha's Organics
2 ingredients · no additives
NOVA group
1
-
Coconut Milk Light / Lait de Coco Léger
Blue Dragon
2 ingredients · no additives
NOVA group
1
-
Creamed Coconut Block
Blue Dragon
1 ingredient · no additives
NOVA group
1
-
Pure Creamed Coconut
KTC
3 ingredients · 1 additive
NOVA group
1
Ingredients
Ultra-processing Processing
Coconut cream, Water, Sugars (processing marker) (sugar, glucose-fructose (ultra-processing marker)), Inulin (ultra-processing marker), mono- and diglycerides (ultra-processing marker), Cellulose gel, Carrageenan (ultra-processing marker), Cellulose gum (ultra-processing marker), Nitrous oxide (ultra-processing marker)
Additives: E407 Carrageenan , E466 Sodium carboxy methyl cellulose , E471 Mono- and diglycerides of fatty acids , E942 Nitrous oxide
As written on the pack
Coconut cream, Water, Sugars (sugar, glucose-fructose), Inulin, Mono and diglycerides, Cellulose gel, Carrageenan, Cellulose gum, Nitrous oxide.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E942 Nitrous oxide Antioxidants are substances which prolong the shelf-life of foods by protecting them against deterioration caused by oxidation, such as fat rancidity and colour changes.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
Among 127 plant-based creams
From least to most processed, this one ranks 124th. 70% of the plant-based creams here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0066013583527, last edited 20 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.