Is Fruit chews ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 13 ingredients
- 5 additives
- Nutri-Score E
Less processed confectioneries
Ingredients
Ultra-processing Processing
Sugar (processing marker), corn syrup, hydrogenated palm kernel oil, less than 2% of (citric acid), tapioca dextrin (ultra-processing marker), gelatin (ultra-processing marker), apple juice from concentrate, modified corn starch (ultra-processing marker), natural and artificial flavors (ultra-processing marker), colors (ultra-processing marker) (red 40 (ultra-processing marker), blue 1 (ultra-processing marker))
Additives: E129 Allura red , E133 Brilliant blue FCF , E1400 Dextrin , E330 Citric acid , E428 Gelatine
As written on the pack
Sugar, corn syrup, hydrogenated palm kernel oil; less than 2% of: citric acid, tapioca dextrin, gelatin, apple juice from concentrate, modified corn starch, natural and artificial flavors, colors (red 40, blue 1).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E129 Allura red Allura red AC is a synthetic red azo dye (FD&C Red No. 40 in the US).
- E133 Brilliant blue FCF Brilliant blue FCF is a synthetic blue dye, listed in the US as FD&C Blue No. 1.
- E1400 Dextrin Dextrin is starch partly broken down by heat or acid, used as a thickener, binder and coating.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
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- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 1,731 confectioneries
From least to most processed, this one ranks 1167th. 90% of the confectioneries here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0022000280077, last edited 22 June 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.