Is Friendly Farms Lowfat Cottage Cheese Small Curd 2% Milkfat ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Lactose
- E290 Carbon dioxide
- E407 Carrageenan
- E410 Locust bean gum
- E412 Guar gum
- E415 Xanthan gum
- and 1 more
- 17 ingredients
- 8 additives
- Nutri-Score C
Less processed fresh cheeses
-
2% Low-Fat Classic Cottage Cheese
Good Culture
8 ingredients · no additives
NOVA group
3
-
4% Milkfat Classic Cottage Cheese
good CULTURE
7 ingredients · no additives
NOVA group
3
-
2% Low-Fat Classic
Good Culture
8 ingredients · no additives
NOVA group
3
-
Probiotic Cottage Cheese
Nancy's
7 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
skim milk, milk, nonfat dry milk (processing marker), lactose (ultra-processing marker), salt (processing marker), cream, guar gum (ultra-processing marker), mono- and diglycerides (ultra-processing marker), xanthan gum (ultra-processing marker), carrageenan (ultra-processing marker), carob bean gum (ultra-processing marker), citric acid, carbon dioxide (ultra-processing marker), potassium sorbate (processing marker) (maintain freshness (processing marker)), vitamin a palmitate, cheese cultures
Additives: E202 Potassium sorbate , E290 Carbon dioxide , E330 Citric acid , E407 Carrageenan , E410 Locust bean gum , E412 Guar gum , E415 Xanthan gum , E471 Mono- and diglycerides of fatty acids
As written on the pack
skim milk, milk, nonfat dry milk, lactose, salt, cream, stabilizer (guar gum, mono and diglycerides, xanthan gum, carrageenan, carob bean gum), citric acid, carbon dioxide and potassium sorbate (maintain freshness), vitamin a palmitate and cheese cultures
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E290 Carbon dioxide Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Cheeses Products in the category "Cheeses" are at least group 3.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 91 fresh cheeses
From least to most processed, this one ranks 91st. 37% of the fresh cheeses here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4099100131871, last edited 22 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.