Is Fridge raiders meat-free slow roasted tasty bites ultra-processed?

Meat analogues from soy or wheat proteins Sold in the United Kingdom

Pack of Fridge raiders meat-free slow roasted tasty bites

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 22 ingredients
  • 3 additives
  • Nutri-Score C

Less processed meat analogues from soy or wheat proteins

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Textured WHEAT Protein (Water, WHEAT Protein, WHEAT Flour), Rapeseed Oil, WHEAT Gluten (ultra-processing marker), Pea Protein, Natural Flavourings (ultra-processing marker), Carrageenan (ultra-processing marker), Konjac Gum (ultra-processing marker), Salt (processing marker), OAT Fibre (ultra-processing marker), Tapioca Starch (processing marker), Dextrose (ultra-processing marker), WHEAT Maltodextrin (ultra-processing marker), Onion, Garlic, Sunflower Oil (processing marker), Yeast Extract, Shiitake Mushroom, Bay, Lovage Root

Additives: E407 Carrageenan , E425 Konjac , E425i Konjac gum

As written on the pack

Rehydrated Textured WHEAT Protein (Water, WHEAT Protein, WHEAT Flour), Rapeseed Oil, WHEAT Gluten, Pea Protein, Natural Flavourings, Carrageenan, Konjac Gum, Salt, OAT Fibre, Tapioca Starch, Dextrose, WHEAT Maltodextrin, Onion Powder, Garlic Powder, Sunflower Oil, Yeast Extract, Shiitake Mushroom powder, Bay Powder, Lovage Root Extract.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
  • E425 Konjac A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 27 meat analogues from soy or wheat proteins

From least to most processed, this one ranks 23rd. 89% of the meat analogues from soy or wheat proteins here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 27 meat analogues from soy or wheat proteins, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5057624773051, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.