Is Free From Chocolate Digestives ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 3 additives
- Nutri-Score E
Less processed chocolate biscuits
-
Choco Chip Biscuits
Gullón
1 ingredient · no additives
NOVA group
3
-
Chocolate Gingers
Island Bakery
22 ingredients · 2 additives
NOVA group
3
-
Oat Crumbles
Island Bakery
14 ingredients · 2 additives
NOVA group
3
-
Duchy Organic Stem Ginger Biscuits Coated in Dark Chocolate
Duchy Organic
20 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
oat flour, milk chocolate 29%, vegetable margarine, muscovado sugar (processing marker), cornflour, partially inverted sugar syrup (ultra-processing marker), sodium bicarbonate, flavouring (ultra-processing marker), milk chocolate contains (sugar (processing marker)), cocoa butter (processing marker), dried whole milk (processing marker), cocoa mass, soya lecithins (ultra-processing marker), flavouring (ultra-processing marker), vegetable margarine contains (palm oil)
Additives: E322 Lecithins , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
gluten free oat flour, milk chocolate 29%), vegetable margarine, muscovado sugar, cornflour, partially inverted sugar syrup, raising agent sodium bicarbonate), flavouring. milk chocolate contains: sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier (soya lecithins), flavouring. vegetable margarine contains: palm oil
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 301 chocolate biscuits
From least to most processed, this one ranks 49th. 95% of the chocolate biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5054775347278, last edited 12 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.