Is Belmont Milk Chocolate Wafer Bars ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 34 ingredients
- 2 additives
- Nutri-Score E
Less processed chocolate biscuits
-
Choco Chip Biscuits
Gullón
1 ingredient · no additives
NOVA group
3
-
Chocolate Gingers
Island Bakery
22 ingredients · 2 additives
NOVA group
3
-
Oat Crumbles
Island Bakery
14 ingredients · 2 additives
NOVA group
3
-
Duchy Organic Stem Ginger Biscuits Coated in Dark Chocolate
Duchy Organic
20 ingredients · 2 additives
NOVA group
3
Ingredients
Ultra-processing Processing
milk chocolate 45% (sugar (processing marker), cocoa butter* skimmed milk powder, cocoa mass, whole milk powder (processing marker), anhydrous milk fat, emulsifier (ultra-processing marker), lecithins (ultra-processing marker), flavouring (ultra-processing marker)), chocolate cream 38%, sugar (processing marker), palm oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), fat reduced cocoa powder, emulsifier (ultra-processing marker), lecithins (ultra-processing marker), wafer 17%, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil (processing marker), emulsifier (ultra-processing marker) (lecithins (ultra-processing marker)), raising agent (sodium carbonates), salt (processing marker)
Additives: E322 Lecithins , E500 Sodium carbonates
As written on the pack
milk chocolate (45%) (sugar, cocoa butter* skimmed milk powder, cocoa mass*, whole milk powder, anhydrous milk fat, emulsifier, lecithins (soya), flavouring), chocolate flavoured cream (38%) [sugar, palm oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), fat reduced cocoa powder*, emulsifier, lecithins (soya)), wafer (17%) [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sunflower oil, emulsifier: lecithins (soya), raising agent: sodium carbonates, salt), *rainforest alliance
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 301 chocolate biscuits
From least to most processed, this one ranks 47th. 95% of the chocolate biscuits here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600107974, last edited 17 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.