Is Fraiche d'or Brioche med krämfyllning ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Maltodextrin
- E415 Xanthan gum
- E471 Mono- and diglycerides of fatty acids
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- 45 ingredients
- 4 additives
- Nutri-Score D
Less processed brioches
Ingredients
Ultra-processing Processing
ingredienser (Krämfyllning 35%, vatten), socker, modifierad stärkelse, äggvita, helmjölkspulver, vasslepulver (mjölk), naturlig arom, arom (vanilj), maltodextrin (ultra-processing marker), förtjockningsmedel (e415 (ultra-processing marker)), färgämne (karotener), vetemjöl, glasyr (socker, glukossirap, vatten), socker, ägg, invertsockersirap, vegetabilisk olja och fett (palm, raps), jäst, äggvita, naturlig arom, salt (processing marker), vetegluten, emulgeringsmedel (e471 (ultra-processing marker), e472e (ultra-processing marker) (vegetabiliska)), arom (vanilj), mjölkprotein, konserveringsmedel (e282), inaktiverad jäst, färgämne (karotener)
Additives: E282 Calcium propionate , E415 Xanthan gum , E471 Mono- and diglycerides of fatty acids , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
As written on the pack
INGREDIENSER: Krämfyllning 35% (vatten, socker, modifierad stärkelse, äggvita, helmjölkspulver, vasslepulver (mjölk), naturlig arom, arom (vanilj), maltodextrin, förtjockningsmedel (E415), färgämne (karotener)), vetemjöl, glasyr (socker, glukossirap, vatten), socker, ägg, invertsockersirap, vegetabilisk olja och fett (palm*, raps), jäst, äggvita, naturlig arom, salt, vetegluten, emulgeringsmedel (E471, E472e (vegetabiliska)), arom (vanilj), mjölkprotein, konserveringsmedel (E282), inaktiverad jäst, färgämne (karotener).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 61 brioches
From least to most processed, this one ranks 16th. 97% of the brioches here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7611612170031, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.