Is Forest Feast Peppermint Cream Dark Chocolate Almonds ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 3 additives
- Nutri-Score E
Less processed chocolate candies
Ingredients
Ultra-processing Processing
Belgian White Chocolate, Sugar (processing marker), Cocoa Butter (processing marker), Whole Milk Powder (processing marker), Soya Lecithin (ultra-processing marker), Natural Vanilla Flavouring (ultra-processing marker), Roasted Almonds, Belgian Dark Chocolate, Cocoa Mass, Cocoa Butter (processing marker), Soya Lecithin (ultra-processing marker), Natural Vanilla Flavouring (ultra-processing marker), Sugar (processing marker), Demerara Sugar (processing marker), Gum Arabic (ultra-processing marker), Icing Sugar (processing marker), Natural Flavouring (ultra-processing marker)
Additives: E322 Lecithins , E322i Lecithin , E414 Acacia gum
As written on the pack
Belgian White Chocolate, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Roasted Almonds, Belgian Dark Chocolate, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring, Sugar, Demerara Sugar, Glazing Agent (Gum Arabic), Icing Sugar, Natural Flavouring
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 773 chocolate candies
From least to most processed, this one ranks 329th. 91% of the chocolate candies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5022374059939, last edited 11 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.