Is Flora ProActive ultra-processed?

500g Light margarines Sold in Australia and New Zealand

Yes, it's ultra-processed

1 Unprocessed
2 Kitchen staple
3 Processed
4 Ultra-processed

Signs of ultra-processing in its ingredients:

Colour
Emulsifier
Flavouring
E160a Carotene
E322 Lecithins
E471 Mono- and diglycerides of fatty acids

19 ingredients
6 additives
Nutri-Score C

Less processed margarines

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Vegetable oils, water, phytosterol esters (plant sterols 8%), salt, milk solids, emulsifiers (ultra-processing marker) (soy lecithin (ultra-processing marker), 471), preservative (202), food acid (lactic acid), natural flavours (ultra-processing marker), vitamins, vitamin A, vitamin D, natural colour (ultra-processing marker) (B-carotene)

Additives: E160a Carotene , E202 Potassium sorbate , E270 Lactic acid , E322 Lecithins , E322i Lecithin , E471 Mono- and diglycerides of fatty acids

Also detected, but not matched to one ingredient: E160a Carotene, E471 Mono- and diglycerides of fatty acids.

As written on the pack

Vegetable oils, water, phytosterol esters (8% plant sterols), salt, milk solids, emulsifiers (soy lecithin, 471), preservative (202), food acid (lactic acid), natural flavours, vitamins (A, D), natural colour (B-carotene). Contains milk and soy

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

How the NOVA groups work

Among 23 light margarines

From least to most processed, this one ranks 21st. 96% of the light margarines here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 23 light margarines, least processed first

About this information

Data from this product on Open Food Facts (barcode 9354237000038, last edited 25 June 2024), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.