Is Fisherman's Friend Salmiak & Rasberry ultra-processed?

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Pack of Fisherman's Friend Salmiak & Rasberry

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 9 ingredients
  • 5 additives
  • Nutri-Score C

Ingredients

Ultra-processing Processing signs are highlighted

Sötningsmedel (ultra-processing marker) (sorbitol (ultra-processing marker)), sukralos (ultra-processing marker), acesulfam-K (ultra-processing marker), lakritsextrakt, salmiak, aromämnen (ultra-processing marker), klumpförebyggande medel (processing marker), magnesiumsalter av fettsyror (ultra-processing marker)

Additives: E420 Sorbitol , E470b Magnesium salts of fatty acids , E510 Ammonium chloride , E950 Acesulfame k , E955 Sucralose

As written on the pack

Sötningsmedel: sorbitol, sukralos, acesulfam-K; lakritsextrakt, salmiak, aromämnen, klumpförebyggande medel; magnesiumsalter av fettsyror;.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
  • E470b Magnesium salts of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Anti-caking agent Anti-caking agents are substances which reduce the tendency of individual particles of a foodstuff to adhere to one another.

How the NOVA groups work

About this information

  • Data from this product on Open Food Facts (barcode 96148037, last edited 12 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.