Is Findus Pasta Bolognese ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 19 ingredients
- No additives
- Nutri-Score B
Ingredients
Ultra-processing Processing
Kokt pasta 50% (Durumvetemjöl, vatten, rapsolja), Köttfärssås (processing marker) 50% (Tomater 18%, malt kokt nötkött 9.5%, tomatpuré, champinjoner 4%, lök 4%, rapsolja, majsstärkelse (processing marker), salt (processing marker), socker (processing marker), vitlök, basilika, oregano, svartpeppar, chilipeppar)
As written on the pack
Kokt pasta 50 % (Durumvetemjöl, vatten, rapsolja.) Köttfärssås 50 % (Tomater 18 %, malt kokt nötkött 9,5%, tomatpuré, champinjoner 4 %, lök 4 %, rapsolja, majsstärkelse, salt, socker, vitlök, basilika, oregano, svartpeppar, chilipeppar.)
What makes it processed
Processed ingredients
Processed foods in their own right, such as cheese or milk powder.
- Sauce A prepared sauce used as an ingredient.
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Category rules
Open Food Facts puts every product in this category in at least this group.
- Meals Products in the category "Meals" are at least group 3.
Among 84 frozen ready-made meals
From least to most processed, this one ranks 3rd. 69% of the frozen ready-made meals here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7310500183886, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.