Is Filippo Berio Organic Classic Pesto ultra-processed?

190g Green pestos Sold in the United Kingdom

Pack of Filippo Berio Organic Classic Pesto

It's processed, but not ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Whole foods combined with:

  • 15 ingredients
  • 2 additives
  • Nutri-Score E

Less processed sauces

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Basil 48.9%, sunflower oil (processing marker) 37.7%, Parmigiano Reggiano cheese (processing marker) (milk, salt (processing marker), rennet), salt (processing marker), extra virgin olive oil (processing marker) 3%, potato flour, pine nuts, antioxidant (e300), acidity regulator (e270, raw materials)

Additives: E270 Lactic acid , E300 Ascorbic acid

As written on the pack

Basil 48.9%*, sunflower oil 37.7%*, Parmigiano Reggiano cheese PDO (milk, salt, rennet) 5%*, salt, extra virgin olive oil 3%*, potato flour*, pine nuts*, antioxidant: E300, acidity regulator: E270. *Organic raw materials. Gluten free.

What makes it processed

Processed ingredients

Processed foods in their own right, such as cheese or milk powder.

  • Cheese Cheese is milk preserved with salt, cultures and rennet.

Culinary ingredients

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 79 green pestos

From least to most processed, this one ranks 33rd. 49% of the green pestos here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 79 green pestos, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 8002210129603, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.