Is Fentimans Rose Lemonade ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 2 additives
- Nutri-Score C
Less processed lemonades
-
Raspberry lemonade
Belvoir fruit farms
4 ingredients · no additives
NOVA group
3
-
Freshly Squeezed Lemonade
Belvoir
3 ingredients · no additives
NOVA group
3
-
Farms Cucumber & Mint Pressé
Belvoir Farm
8 ingredients · 1 additive
NOVA group
3
-
Lemonliscious Lemonade
Brämhults
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Carbonated water, clarified lemon juice from concentrate, sugar (processing marker), glucose syrup (ultra-processing marker), ginger root extract (water, glucose syrup (ultra-processing marker), ginger root, pear juice concentrate, yeast), pearjuice concentrate, natural flavourings (ultra-processing marker) (lemon, orange), tartaric acid, citric acid, Natural Colour (ultra-processing marker) (red cabbage), Bulgarian rose
Additives: E330 Citric acid , E334 L(+)-tartaric acid
As written on the pack
Carbonated water, clarified lemon juice from concentrate , ; (10%), sugar, glucose syrup, fermented ginger root extract (water, glucose syrup, ginger root, pear juice concentrate, yeast), pearjuice concentrate, natural flavourings (lemon, orange), tartaric acid,citric acid, Natural Colour: red cabbage extract, Bulgarian rose
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sodas Products in the category "Sodas" are at least group 3.
- Sugar Sugar refined from sugar cane or beet.
Among 19 lemonades
From least to most processed, this one ranks 15th. 79% of the lemonades here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5029396738576, last edited 17 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.