Is Fazer Bistro Lantbröd ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 2 additives
- Nutri-Score C
Less processed breads
Ingredients
Ultra-processing Processing
Vetemjöl, vatten, havreflingor 11%, vetegluten (ultra-processing marker), linfrö 2.5%, surdeg av vete 2%, jäst, salt (processing marker), socker (processing marker) (endast som jästnäring), rapsolja, durumvetemjöl, kalciumpropionat, malt av korn, askorbinsyra
Additives: E282 Calcium propionate , E300 Ascorbic acid
As written on the pack
Vetemjöl, vatten, havreflingor 11%, vetegluten, linfrö 2.5%, surdeg av vete 2%, jäst, salt, socker (endast som jästnäring), rapsolja, durumvetemjöl, konserveringsmedel (kalciumpropionat), malt av korn, mjölbehandlingsmedel (askorbinsyra).
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 2,388 breads
From least to most processed, this one ranks 1040th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7314873552010, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.