Is Fairlife Core Power Chocolate Protein Shake ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Maltodextrin
- E407 Carrageenan
- E466 Sodium carboxy methyl cellulose
- E950 Acesulfame k
- E955 Sucralose
- and 1 more
- 16 ingredients
- 5 additives
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Ingredients
Ultra-processing Processing
Ultrafiltered partly skimmed lactose free milk (partly skimmed milk, vitamin A palmitate, vitamin D3, lactase enzyme), alkalized cocoa, natural flavour (ultra-processing marker), cellulose gel, maltodextrin (ultra-processing marker), concentrated monk fruit juice, sodium phosphate, carrageenan (ultra-processing marker), cellulose gum (ultra-processing marker), stevia leaf extract (ultra-processing marker), acesulfame-potassium (ultra-processing marker), sucralose (ultra-processing marker)
Additives: E407 Carrageenan , E466 Sodium carboxy methyl cellulose , E950 Acesulfame k , E955 Sucralose , E960 Steviol glycosides
As written on the pack
Ultrafiltered partly skimmed lactose free milk (partly skimmed milk, vitamin A palmitate, vitamin D3, lactase enzyme), alkalized cocoa, natural flavour, cellulose gel, maltodextrin, concentrated monk fruit juice, sodium phosphate, carrageenan, cellulose gum, stevia leaf extract, acesulfame-potassium, sucralose
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
Among 158 protein shakes
From least to most processed, this one ranks 104th. 97% of the protein shakes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0811620022217, last edited 18 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.