Is Extra Peppermint Sugarfree Gum ultra-processed?

15 sticks Sugar-free chewing gum Sold in the United States

Pack of Extra Peppermint Sugarfree Gum

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 14 ingredients
  • 9 additives

Less processed confectioneries

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Sorbitol (ultra-processing marker), Gum Base, Glycerol (ultra-processing marker), Natural and Artificial Flavors (ultra-processing marker), Hydrogenated Starch Hydrolysate, Less than 2% of (Aspartame (ultra-processing marker)), Mannitol (ultra-processing marker), Acesulfame K (ultra-processing marker), Soy Lecithin (ultra-processing marker), BHT (to Maintain Freshness (processing marker)), Color (ultra-processing marker) (Blue 1 Lake (ultra-processing marker))

Additives: E133 Brilliant blue FCF , E321 Butylated hydroxytoluene , E322 Lecithins , E322i Lecithin , E420 Sorbitol , E421 Mannitol , E422 Glycerol , E950 Acesulfame k , E951 Aspartame

As written on the pack

Sorbitol, Gum Base, Glycerol, Natural and Artificial Flavors, Hydrogenated Starch Hydrolysate; Less than 2% of: Aspartame, Mannitol, Acesulfame K, Soy Lecithin, BHT (to Maintain Freshness), Color (Blue 1 Lake).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E133 Brilliant blue FCF Brilliant blue FCF is a synthetic blue dye, listed in the US as FD&C Blue No. 1.
  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
  • E421 Mannitol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
Show 3 more
  • E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Preservative Preservatives slow spoilage by microbes.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 76 sugar-free chewing gum

From least to most processed, this one ranks 28th. 99% of the sugar-free chewing gum here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 76 sugar-free chewing gum, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 02289106, last edited 4 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.