Is Extra Peppermint Sugarfree Gum ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 14 ingredients
- 9 additives
Less processed confectioneries
Ingredients
Ultra-processing Processing
Sorbitol (ultra-processing marker), Gum Base, Glycerol (ultra-processing marker), Natural and Artificial Flavors (ultra-processing marker), Hydrogenated Starch Hydrolysate, Less than 2% of (Aspartame (ultra-processing marker)), Mannitol (ultra-processing marker), Acesulfame K (ultra-processing marker), Soy Lecithin (ultra-processing marker), BHT (to Maintain Freshness (processing marker)), Color (ultra-processing marker) (Blue 1 Lake (ultra-processing marker))
Additives: E133 Brilliant blue FCF , E321 Butylated hydroxytoluene , E322 Lecithins , E322i Lecithin , E420 Sorbitol , E421 Mannitol , E422 Glycerol , E950 Acesulfame k , E951 Aspartame
As written on the pack
Sorbitol, Gum Base, Glycerol, Natural and Artificial Flavors, Hydrogenated Starch Hydrolysate; Less than 2% of: Aspartame, Mannitol, Acesulfame K, Soy Lecithin, BHT (to Maintain Freshness), Color (Blue 1 Lake).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E133 Brilliant blue FCF Brilliant blue FCF is a synthetic blue dye, listed in the US as FD&C Blue No. 1.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
- E421 Mannitol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
Show 3 more
- E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 76 sugar-free chewing gum
From least to most processed, this one ranks 28th. 99% of the sugar-free chewing gum here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 02289106, last edited 4 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.