Is Essential Waitrose French dressing ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 3 additives
- Nutri-Score D
Less processed salad dressings
Ingredients
Ultra-processing Processing
Water, rapeseed oil 30%, white wine vinegar 15%, sugar (processing marker), salt (processing marker), garlic purée, black pepper, preservative (processing marker) (potassium sorbate (processing marker)), parsley, tarragon, thyme, red peppers, stabiliser (xanthan gum (ultra-processing marker)), turmeric, acidity regulator (citric acid)
Additives: E202 Potassium sorbate , E330 Citric acid , E415 Xanthan gum
As written on the pack
Water, rapeseed oil (30%), white wine vinegar (15%), sugar, salt, garlic purée, black pepper, preservative potassium sorbate, parsley, tarragon, thyme, red peppers, stabiliser xanthan gum, turmeric, acidity regulator citric acid
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
Among 252 salad dressings
From least to most processed, this one ranks 82nd. 85% of the salad dressings here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5000169042755, last edited 17 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.