Is Mary Berry's Classic Salad Dressing ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 11 ingredients
- No additives
- Nutri-Score D
Less processed salad dressings
Ingredients
Ultra-processing Processing
Rapeseed Oil, Water, Sugar (processing marker), White Wine Vinegar 17%, Mustard, Salt (processing marker), Cornflour, Coarse Black Pepper, Yellow Mustard Seeds, Basil, Parsley
As written on the pack
Rapeseed Oil, Water, Sugar, White Wine Vinegar (17%), Mustard Flour, Salt, Cornflour, Coarse Black Pepper, Yellow Mustard Seeds, Basil, Parsley.
What makes it processed
Among 252 salad dressings
From least to most processed, this one ranks 11th. 85% of the salad dressings here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5012427074002, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.