Is it ultra-processed?
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Is Ekströms Hallon mousse ultra-processed?

80 g Desserts Sold in Sweden

Pack of Ekströms Hallon mousse

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 14 ingredients
  • 3 additives
  • Nutri-Score C

Less processed desserts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Socker, palmolja, glukossirap, hallon, gelatin, sol, rosolja, emulgeringsmedel (e472a), MJÖLKprotein, surhetsreglerande medel (citronsyra), arom, Färdig mousse innehåller 8.3% hallon

Additives: E330 Citric acid , E428 Gelatine , E472a Acetic acid esters of mono- and diglycerides of fatty acids

As written on the pack

Socker, palmolja, glukossirap, torkade hallon, gelatin, sol - rosolja, emulgeringsmedel (E 472a), MJÖLKprotein, surhetsreglerande medel (citronsyra), arom. Färdig mousse innehåller 8,3% hallon. Kan innehålla spår av GLUTEN.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
  • E472a Acetic acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 2,247 desserts

From least to most processed, this one ranks 1799th. 75% of the desserts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 2,247 desserts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7350126083672, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.