Is Edgell Brown Lentils Picked & Soaked ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 8 ingredients
- 2 additives
- Nutri-Score B
Less processed lentils
Ingredients
Ultra-processing Processing
Lentils 60%, water, salt (processing marker), tomato paste, firming agent (ultra-processing marker) (509), antioxidant (ascorbic acid)
Additives: E300 Ascorbic acid , E509 Calcium chloride
As written on the pack
Lentils (60%), water, salt, tomato paste, firming agent (509), antioxidant (ascorbic acid).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Firming agent Firming agents keep fruit and vegetable tissue crisp or firm through processing and storage.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 70 lentils
From least to most processed, this one ranks 62nd. 34% of the lentils here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 9310082429981, last edited 2 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.