Is Earth鈥檚 Own 馃嚚馃嚘 Barista Soy, SoNice ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 7 additives
- Nutri-Score B
Less processed soy-based drinks
-
Organic Soya Unsweetened U.H.T.
Alpro
3 ingredients 路 no additives
NOVA group
1
-
Organic soya drink
Plenish
3 ingredients 路 no additives
NOVA group
1
-
Organic Soya Milk unsweetened
Plenish
2 ingredients 路 no additives
NOVA group
1
-
Organic Unsweetened Soymilk Plain
West Life
2 ingredients 路 no additives
NOVA group
1
Ingredients
Ultra-processing Processing
soy base (filtered water, soybeans), cane sugar (processing marker), Dipotassium phosphate, Canola oil, Sodium citrate, Sea salt (processing marker), Gellan gum (ultra-processing marker), locust bean gum (ultra-processing marker), Natural flavour (ultra-processing marker), Sodium bicarbonate
Additives: E331 Sodium citrates , E340 Potassium phosphates , E340ii Dipotassium phosphate , E410 Locust bean gum , E418 Gellan gum , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Organic soy base (filtered water, organic whole soybeans), Organic cane sugar, Dipotassium phosphate, Canola oil, Sodium citrate, Sea salt, Gellan gum, Organic locust bean gum, Natural flavour, Sodium bicarbonate.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
- E418 Gellan gum Stabilisers are substances which make it possible to maintain the physico-chemical state of a foodstuff; stabilisers include substances which enable the maintenance of a homogenous dispersion of two or more immiscible substances in a foodstuff, substances which stabilise, retain or intensify an existing colour of a foodstuff and substances which increase the binding capacity of the food, including the formation of cross-links between proteins enabling the binding of food pieces into re-constituted food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Among 100 soy-based drinks
From least to most processed, this one ranks 87th. 80% of the soy-based drinks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0626027087703, last edited 1 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.