Is Dunns River Nurishment Chocolate Flavour ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 28 ingredients
- 4 additives
- Nutri-Score E
Less processed flavoured milks
-
Tom Parker Chocolate Milk
4 ingredients · no additives
NOVA group
3
-
Free Range Milk - Chocolate
Tom parker
4 ingredients · no additives
NOVA group
3
- Creamy Cacao Oat Drink M&S 9 ingredients · no additives NOVA group 3
-
Nesquik all natural strawberry flavour milk drink
Nestlé
5 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Whole Milk 60%, Milk Protein Concentrate (ultra-processing marker) 23.5%, Sugar (processing marker), Water Fat Reduced Cocoa Powder, Emulsifier (ultra-processing marker) (e471 (ultra-processing marker)), Vitamins, Minerals (vitamins, vitamin C, Niacin, Vitamin A, Copper Gluconate, Manganese Sulphate, vitamins, vitamin D3, Thiamin, Vitamin B6, Riboflavin, Folic Acid, Potassium Iodide (processing marker), Vitamin B12), Stabilisers (e331, e407 (ultra-processing marker)), Flavouring (ultra-processing marker), Caramel Burnt Sugar, Salt (processing marker)
Additives: E331 Sodium citrates , E407 Carrageenan , E471 Mono- and diglycerides of fatty acids , potassium iodide
As written on the pack
Whole Milk (60%), Milk Protein Concentrate (23.5%), Sugar, Water Fat Reduced Cocoa Powder, Emulsifier (E471), Vitamins and Minerals (Vitamin C, Niacin, Vitamin A, Copper Gluconate. Manganese Sulphate, Vitamin D3, Thiamin, Vitamin B6, Riboflavin. Folic Acid, Potassium Iodide, Vitamin B12), Stabilisers (E331. E407). Flavouring, Caramel Burnt Sugar, Salt. Allergy Advice:
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
Among 127 flavoured milks
From least to most processed, this one ranks 76th. 94% of the flavoured milks here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5012389670588, last edited 4 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.