Is Gymkhana Tikka Masala Cooking Sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 21 ingredients
- No additives
- Nutri-Score C
Less processed sauces
Ingredients
Ultra-processing Processing
Tomatoes, Onion, Cream, Rapeseed Oil, Water, Butter (processing marker), Milk, Garlic, Cashew Nuts, Sugar (processing marker), Salt (processing marker), Ginger, Kashmiri Chilli Powder, Coriander Leaves, Green Chilli, Dried Fenugreek Leaves, Coriander, Turmeric, Garam Masala, Cardamom Allergens in Bold, NUTRITION Typical Values Per 100g Energy Fat 462kJ
As written on the pack
Tomatoes, Onion, Cream (Milk), Rapeseed Oil, Water, Butter (Milk), Milk Solids (Milk), Garlic, Cashew Nuts (Nuts), Sugar, Salt, Ginger, Kashmiri Chilli Powder, Coriander Leaves, Green Chilli, Dried Fenugreek Leaves, Ground Coriander, Turmeric, Garam Masala, Cardamom Allergens in Bold. NUTRITION Typical Values Per 100g Energy Fat 462kJ/
What makes it processed
Among 20 tikka masala sauce
From least to most processed, this one ranks 1st. 90% of the tikka masala sauce here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5065015354826, last edited 23 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.