Is Duneen Protein Kefir Strawberry ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 29 ingredients
- No additives
- Nutri-Score D
Less processed yogurts
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Greek Style Natural Light 2% fat
2 ingredients · no additives
NOVA group
1
-
Total 0% fat
Fage
7 ingredients · no additives
NOVA group
1
-
Greek 0% Fat Authentic Greek Yogurt
Brooklea
4 ingredients · no additives
NOVA group
1
-
Greek 10% fat authentic yogurt
Brooklea
6 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Fat Free Kefir Yogurt (Skimmed Milk, Milk Protein (ultra-processing marker), Yogurt Cultures (Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium animalis subsp, lactis, Bifidobacterium infantis, Lactobacillus acidophilus, Lactobacillus delbruecki subsp, lactis Lactobacillus fermentum, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactococcus lactis sub cremoris, Lactococcus lactis subsp, lactis, Lactococcus lactis subsp, lactis biovar, diacetylactis, Leuconostoc mesenteroides, Leuconostoc pseudomesenteroides)), Water, strawberry purée 7%, Sugar (processing marker), Maize Starch (processing marker), Flavouring (ultra-processing marker), Plant Extracts (Carrot Concentrate)
As written on the pack
Fat Free Kefir Yogurt [Skimmed Milk, Concentrated Milk Protein, Yogurt Cultures (Lactobacillus bulgaricus, Streptococcus thermophilus, Bifidobacterium animalis subsp. lactis, Bifidobacterium infantis, Lactobacillus acidophilus, Lactobacillus delbruecki subsp. lactis Lactobacillus fermentum, Lactobacillus paracasei, Lactobacillus rhamnosus, Lactococcus lactis sub cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc mesenteroides, Leuconostoc pseudomesenteroides)] Water, STRAWBERRY PURÉE (7%), Sugar, Maize Starch, Flavouring, Plant Extracts (Carrot Concentrate).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
Among 1,209 yogurts
From least to most processed, this one ranks 591st. 71% of the yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4061462006937, last edited 12 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.