Is Dr.oetker Ristorante Pizza Funghi ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 24 ingredients
- 1 additive
- Nutri-Score C
Less processed frozen pizzas
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Margherita Pizzetta
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NOVA group
3
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NOVA group
3
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Thin and Crispy Cheese and Tomato Pizza
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Ingredients
Ultra-processing Processing
WHEAT flour, mushrooms 16%, tomato purée 12%, edam cheese (processing marker) 9%, water, rapeseed oil, mozzarella cheese (processing marker) 6.7%, tomato concentrate 6.4%, baker's yeast, salt (processing marker), sugar (processing marker), emulsifier (ultra-processing marker) (mono- and diglycerides of fatty acids (ultra-processing marker)), mushrooms, SOY sauce (processing marker) (water, soybeans, salt (processing marker), WHEAT flour), garlic, onions, oregano, parsley, onions
Additives: E471 Mono- and diglycerides of fatty acids
As written on the pack
WHEAT flour, 16% mushrooms, 12% tomato purée, 9.0% EDAM CHEESE, water, rapeseed oil, 6.7% firmed MOZZARELLA CHEESE, 6.4% tomato concentrate, baker's yeast, salt, sugar, emulsifier (mono - and diglycerides of fatty acids), powdered mushrooms, SOY sauce (water, SOYBEANS, salt, WHEAT flour), garlic, onions, oregano, parsley, roasted onions. May contain: (MUSTARD).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 191 frozen pizzas
From least to most processed, this one ranks 63rd. 84% of the frozen pizzas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4001724819103, last edited 1 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.