Is Dr. Oetker Pizza Margherita Pomodori ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 38 ingredients
- 3 additives
- Nutri-Score C
Less processed vegetarian pizzas
Ingredients
Ultra-processing Processing
WHEAT flour, tomato puree 11% (water, modified potato starch (ultra-processing marker), vegetable oil (processing marker) (coconut vegetable oil), sea salt (processing marker), natural flavouring (ultra-processing marker), colour (ultra-processing marker) (carotenes (ultra-processing marker)), antioxidant (ascorbic acid)), cherry tomatoes 11%, water, vegetable oils (processing marker) (rapeseed, extra virgin olive oil), tomato 6% (dried tomatoes, vegetable oil (processing marker) (sunflower vegetable oil), salt (processing marker), garlic, herbs, acid (citric acid)), basil, yeast, salt (processing marker), sugar (processing marker), parsley, onions, garlic, oregano, pepper, paprika, onions, lemon juice
Additives: E160a Carotene , E300 Ascorbic acid , E330 Citric acid
As written on the pack
WHEAT flour, tomato puree (11%) (water, modified potato starch, vegetable oil (coconut), sea salt, natural flavouring, colour (carotenes), antioxidant (ascorbic acid)), cherry tomatoes (11%), water, vegetable oils (rapeseed, extra virgin olive oil), dried marinated tomato pieces (6%) (dried tomatoes, vegetable oil (sunflower), salt, garlic, herbs, acid (citric acid)), basil, yeast, salt, sugar, parsley, onions, garlic, oregano, pepper, paprika, roasted onions, lemon juice.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 94 vegetarian pizzas
From least to most processed, this one ranks 87th. 63% of the vegetarian pizzas here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4001724035268, last edited 26 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.