Is Dr. Oetker Madagascan Vanilla Extract ultra-processed?

95ml Vanilla extract Sold in the United Kingdom and France

Yes, it's ultra-processed

Signs of ultra-processing in its ingredients:

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ultra-processing Processing signs are highlighted

Invert sugar syrup (ultra-processing marker), glucose syrup (ultra-processing marker), water, vanilla extract

As written on the pack

Invert sugar syrup, glucose syrup, water, vanilla extract.

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.

From least to most processed, this one ranks 16th. 50% of the vanilla extract here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

Data from this product on Open Food Facts (barcode 5000254020323, last edited 19 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
General information, not medical or dietary advice. Check the pack if you have an allergy.