Is Dr. Karg's 3 grains 3 seeds ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 13 ingredients
- No additives
- Nutri-Score B
Less processed crispbreads
Ingredients
Ultra-processing Processing
spelt flour 27%, wheat flour 24%, sesame seeds 10%, pumpkin seeds 8%, linseeds 7%, oat flour 5%, oats 5%, spelt flour 3%, extra virgin olive oil (processing marker), sunflower seeds, sea salt (processing marker), yeast, barley malt extract
As written on the pack
whole grain spelt flour (27%), wholegrain wheat flour(24%), sesame seeds(10%), pumpkin seeds (8%), linseeds (7%), wholegrain oat flour (5%), oats (5%), spelt flour (3%), extra virgin olive oil, sunflower seeds, sea salt, yeast, barley malt extract
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 86 crispbreads
From least to most processed, this one ranks 51st. 33% of the crispbreads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4033634061181, last edited 3 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.